Jason threw some lentils and rice into the rice cooker, which was good as it didn't heat up the kitchen, but didn't know he was not going to season it AT ALL. It was aggressively bland. I threw on a bunch of salsa verde, which helped. He claims that by keeping it neutral people can flavor them however they want, but come on, no salt? What are we, sad hippies? Also in the interest of keeping it cool, I grilled cauliflower. It wasn't terrible, but it didn't add much to the dish either, even with the additions of lime juice, za'atar and sriracha. So: a meal that was serviceable
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