Pulled a loaf of Jason's bread out of the freezer and had that with the remaining cheese from our picnic. I also made a couple of deviled eggs for myself and egg salad for Jason. As a last minute addition I threw together a pot of curried carrot soup in the Instant Pot before I went to work. The carrot situation was almost as dire as the freezer situation so I was glad to use up a bunch. For dessert Jason made a box mix sheet cake and I made a plain American buttercream for it (thank you, Sally's Baking Addiction for the proportions). It turned out fine....now Jason can eat sheet cake without ponying up $15 at the store.
Anyway, it was a pretty good dinner, what with all that cheese.
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