Eggplant involtini, from Smitten Kitchen (no changes), plus a loaf of bread from Jason. So good! I made it a couple of days earlier, and it held up beautifully. I think I almost like it better than stuffed shells (well, maybe not). And it is good to have yet another eggplant dish in the mix! For dessert I made a mochi butter cake; I had long been fascinated by this---the name sounds so good! However, it is only OK. Since I have never actually tried it, I don't know if the problem is with my rendition, or the recipe in general. In any event, VERY bouncy. Not gross, just not super-appealing.
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