A reprise of salt and pepper pork with rice cakes, only moderately successful. I subbed in ground beef, and while it didn't make a huge difference, ground pork would have been better. Plus I was in a hurry and also working on a dessert, so my stir-frying was a little haphazard. Oh well, chili crisp and extra soy sauce covers a multitude of sins.
But the dessert was good! An "Amish Friendship Bread" from Cook's Country that had been rejiggered enough so that it really just a cinnamon quick bread. Think zucchini bread without all those dumb vegetables. Dusting the pan and the top of the loaf with cinnamon sugar really added a nice crunch. Putting this one in the files!
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