I brought home a cookbook called "I Dream of Dinner (So you don't have to) and was immediately inspired to make several things, including, oddly enough, this recipe for tempeh and rice. I don't like tempeh as a rule, but her description was so alluring that I decided to give it a try. You sear tempeh (I added a bunch of chard) and make a quick sauce with maple syrup, turmeric, rice vinegar and pepper. Served over rice. While I still don't love the texture of tempeh this was pretty good! Carter was home getting some math help and he was grateful that he didn't have to eat it.
No comments:
Post a Comment