Another meal from "I Dream of Dinner"; another rice dish, this time with lots of spinach and herbs in it (I used chard and sorrel, since that's what we had), with broiled feta. There was supposed to be quick picked radishes, but I didn't have any so I did red onions instead and it was a good choice. The fancy feta I picked up was really worth it. This feels very adaptable and I wouldn't need to look at the recipe next time.
Still going on the baklava but we are making an embarrassingly large dent in it.
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