Saturday, October 29, 2022

Wednesday, 10/26/22

 I was planning to do something with chicken, broccoli and pasta, but for some reason it didn't appeal. So instead (at Jason's suggestion) I cooked some of the chicken with a little Goya seasoning and made nachos instead. With a salad, it was a pretty satisfying meal. Plus guacamole because I forgot I had avocados.

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