Thursday=Pan Pizza. The big shake-up was that we daringly added some wild mushrooms that Jason's farm pals had foraged (and assured us were not poison even though they strongly resembled a poisonous variety). Spoiler: they were not poisonous! And very tasty, to boot. The were called brick caps and it was almost a shame to waste them on a pizza. Now Jason seems very gung-ho about mushroom foraging, which could certainly add some excitement to dinner.
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