Thanks to a burst of activity on Saturday, I had a lot of tonight's dinner prepped already. I just threw the marinated tofu into the oven and then made some noodles with garlic, ginger, scallions and spinach. I was happy that Carter liked it so much (I still can't really taste things all that well), but I thought the tofu was a little too crunchy and not in a good way. Stll, it felt like a nice wholesome dinner. After over a week of being sick, that's a win.
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