A festive New Year's eve dinner at Laurie's with Jen and John.. She made cheese fondue with a lot of fun things for dipping: bread (from Jason), tortilla chips, roasted cauliflower and broccoli, sausage....Delicious and absurdly filling. And that was before the chocolate fondue with fruits and pound cake (that was from me: a recipe from Food52 that had glowing reviews, but mine fell and was pretty dense. I may never perfect pound cake). Throw in a couple of cocktails, prosecco and fancy Bailey's and you have quite a night. Well, how wild can a night that wraps up by 9pm be? Anyway, we had fun.
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