Pupusas, from the NYT. I had Jason form them while I pan fried and that worked out really well. Skipped the traditional cabbage curtado for just some salsa and have no regrets. These turned out really well! Two things: add a bit of extra salt to the dough, and pan-fry low and slow so they get melty and crispy. Served with some roasted sweet potatoes.
Oh! And I made a batch of cookies! I used the recipe for spicy molasses cookies that I got from Maggie. They came out perfectly.
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