Dinner with Jen, John, Laurie and the new kittens:
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Laurie made a baked brie, and Jason made bread. And then we (I) scrounged uo dinner: hamburgers, asparagus, and a pasta with garlic, Asiago and cherry tomatoes. I made a cake from Food52 that was SO highly rated that it could never live up to its advance hype. Kind of like a chiffon cake with lots of cardamom seeds. I liked it, but it was almost too cardamom-y for me. I would maybe make it again with some of the other suggested flavorings (like maybe an orange-blossom syrup?). I do love a cake that doesn't need softened butter though. Anyway, super fun evening.
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