Jason was wanting to cook something together, so we made a shit ton of hamantaschen in the afternoon. I used the usual BA recipe, times 1.5. We made dulce de leche, prune and some dried fruit mixture that Jason concocted. One small batched burned which was totally my fault for trying to fit two cookie sheets into our over knowing that one would burn. Anyway....I also made a flan to go with dinner, which was pupusas (NYT) and sauteed cabbage. Once again skipped the traditional curtido accompaniment and served them with salsa. May not be as authentic but we liked it.
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