Pulled pork sandwiches; I did the pork shoulder in the Instant Pot (85 minutes, 10 minutes natural release----I think 5 more minutes would have been an improvement) and while it was basically fine, I still think the slow cooker or oven is better. Stop trying to make it happen, Lace!
We also made another giant batch of hamantaschen....used up the prune, tried out rhubarb (from the SK cookbook) and more dulce de leche. For a recipe that makes 81 cookies we sure do blow through them quickly. Especially since Carter doesn't seem to be eating them.
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