Friday, June 16, 2023

Thursday, 6/15/23

 Panjeon, from a recipe from the Times. I omitted the kimchi and used a lot more scallions. This (plus the slightly too sesame-oily sauce) made up dinner. I wish they had been crispier (more oil is always the answer), but they were pretty good. Carter came home tired and sweaty from Ultimate and ate his without comment so I have no idea what he thought.

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