The quest for pizza innovation continues. I threw out a hail mary idea at the last minute (well, Thursday) for a muffaletta inspired pizza, since we already had a giant jar of the olive salad (an impulse buy from Costco) and plenty of provolone. So all we needed was some salami (I know a muffaletta sandwich would also have other meats, but I couldn't be bothered) and Voila! We did a layer of the provolone, a layer of the olive salad, salami and then some Italian cheese blend on top. Not bad! We agreed that it would also have been fine with tomato sauce, or maybe just some sliced tomatoes. Dessert was caramel pots de creme (Classic American Desserts) that I messed up by letting the custard mixture stay on the heat just a bit too long. Grrr! The taste was excellent but they lacked that silky, smooth texture. I was disappointed but Jason didn't care.
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