Chicken cutlets and orzo with broccoli in a lemon cream sauce. I followed a recipe in the Times for the chicken that had you marinate it in a chili crisp-soy marinade. This was fine but ultimately not worth the bother. I remain terrible at pounding out the chicken breasts so it was a bunch of misshapen pieces that Jason cooked out on the porch in the skillet. Pasta was just roasted broccoli (nicer and easier than steamed!) with lemon zest, cream, parm and a little chicken base. Old school Lace, I guess.
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