Dinner with Jen and John (with guest star Carter). We made a Blue Apron with pork and roasted vegetables; Jason made a loaf of bread AND garlic flatbread, Jen had some really nice cheeses, and I made a lemon meringue dessert from SK. Fun fact: I made them for Jen and John's almost precisely 2 years ago ( I am guessing that recipe pops up around Passover?). They are like mini Pavlovas with lemon curd and whipped cream. Carter was a big fan, which was gratifying.
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