I made an absurdly large batch of chicken buldak. Jason made me cook it on the porch even though of course it isn't even hot out. He just doesn't feel like cleaning the stovetop (but that's his own fault for demanding a sparkling clean stovetop at all times). I didn't have any broccoli which I normally like as an accompaniment, so I threw in most of a bag of spinach. My two constant refrains that I never seem to learn from: why didn't I just use all the spinach? It always shrinks even more than I think it will. And: why do I cook SO MUCH FOOD? This could have fed 6 people. I guess I will never learn. Still, it was spicy and good. Plenty of leftovers!
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