The words "cauliflower piccata" caught my eye in the NYT. Pretty much what it sounds like; I didn't have any wine so skipped that, and skipped the chick peas as well. Tossed the cauliflower and sauce with some pasta and added some Parm blend. Jason added some leftover sausage to his but I am a purist. This was good, as anything with plenty of butter, lemon and capers would be.
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