We finally got around to making a pizza recipe from King Arthur Flour (their recipe of the year, no less). It's basically a slapdash puff pastry crust (only one round of folding). I liked it, but I wasn't blown away. I think we should try again and let is rise for longer, and hydrate the dough a little more. I also used some store bought sauce since we had it on hand and I think homemade is better on a pizza.
I found that store bought Contadina pizza sauce in the squeeze bottle is good in a pinch!
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