Tacos dorados, inspired by a recipe from the NYT. I see that I have actually made this twice before; I didn't like it the first time so I wonder why I tried again? Anyhow, we seem to have it down now, because they came together pretty quickly, despite all the steps. I had made the potato filling on Saturday, and chopped some sweet potatoes beforehand as well, to speed things along. Served with guacamole and some salsa that Jodi refused to eat and so gave to us.
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