I was all excited to make a brown butter pasta from the NYT, until a little research revealed that I made it a few months ago and wasn't delighted. So I kind of mashed up a few pasta ideas: grated zucchini (a win because it was looking a bit tired), browned butter, onion, garlic, parmesan, sun-dried tomatoes and plenty of Calabrian chilis. The brown butter flavor doesn't really come through so may not be worth it; otherwise very good. Jason had some kielbasa with his but I didn't need it.
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