Over the course of Friday and Saturday, I made a LOT of food. So when we sat down to chana dal, samosas, cauliflower and both cilantro and date chutneys, I was dismayed with myself. Do I really need to cook enough for a family of 8? Anyway, I freestyled the filling for the samosas and used a recipe from The Ministry of Curry for the pastry. even though I made 1.5x the recipe, we still had way to much filling. They were also quite petite (not a problem) and had difficulty staying sealed. Luckily this wasn't a problem since we baked them, but still frustrating. so I would say double the pastry (or make less filling?) and pinch the hell out of them.
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