We had dinner with Jodi; she gamely tried the sweet potato and tofu curry that I made, but I wouldn't say she was a fan. It was from the NYT, and I thought it was really good what with the coconut and peanut butter. Would definitely make it again, especially as it seems pretty versatile (for example, I added the last of some mini peppers and a partial bag of green beans). Jason made a batch of pretzels that were better received. He used the King Arthur Flour and I would say they were a step up from when he wings it.
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