Snow day and I couldn't even do any cooking! Well, I did make a pan of basbousa from a mix that one of Jason's farm friends brought us from Egypt. It is kind of a funny mix since as far as I can tell it is just semolina flour and sugar and you have to add everything else (butter, yogurt, baking powder and a simple syrup). Dinner was pasta with spinach meatballs from the NYT (from my weekend cooking). Did I really need a meatball recipe? No, but they made a persuasive case for adding spinach to meatballs and they are quite good. Finished up the broccoli, too.
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