Dinner with Jen and John. Jason made bread and I made a very subpar gingerbread from Sally's Baking. Dry as hell, even though I pulled it a good 10 minutes early. The comments were pretty mixed, but I forged on anyway....should have stuck to SK. Oh well, big dollops pf maple whipped cream helped. Dinner was two Blue Aprons: a beef and carrot thing served over a curried rice (looked blah, tasted great) and ravioli with a Bolognese (I forgot the spinach, oops). The sauce was really good----I would have just served it over regular pasta if it were me. Fire and Olympics watching.
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