Sometimes I don't know what draws me to a recipe....what was it about "One-Pot Cheesy Orecchiette With Cabbage and Paprika" that made me think it would be delicious? The word cheesy? I have no idea. It was fine, but the sour cream you add at the end (or in my case, yogurt) made it unpleasantly soupy. I might make it again with no yogurt and more cabbage and something to brighten it up a bit. Oddly enough, Jason loved it. You never know what will grab him
ps the leftovers, having soaked up the sauce, were better
pps didn't have orecchiette and used cavatappi
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