Beans and rice, but make it complicated. I had cooked the pinto beans in the Instant pot on Sunday, so that was easy, but then I decided that we needed guacamole, some pickled red onion, and zucchini that I roasted in a hot oven with cherry tomatoes and mini bell peppers. So it wasn't as quick as it could be. Doused the whole thing with my new obsession, taijin seasoning.
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