I didn't care about the haters in the NYT comment section; taijan slow cooker chicken sounded great and it was. And so easy! I just rough chopped some bell peppers and garlic, opened a couple of cans of green chilis and a pack of chicken thighs and literally just threw them in the slow cooker with a couple of tablespoons of tajin seasoning. I did also add a small can of chopped tomatoes w/green chilis, and used a big can of hominy instead of pinto beans; I stand by both of those decisions. We had it with tortilla chips, radishes, cherry tomatoes and avocados; would also make a nice taco filling.
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