I brought home a silly book called "Your Pasta Sucks", and I knew immediately that I needed to make pasta al limone. I had some the last time I was in New York, and since that set me back $24 if I could make my own, so much the better. Could not be simpler: a little butter, cream, lots of lemon juice and zet, parm and pasta water. I loved it (Jason liked it well enough but it is more my stye). The only thing I would do differently is add some peas. Served with a salad.
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