Dinner with Jen and John. started with one of the tastiest cocktails I have had in a while (called "Juliet and Romeo"; gin, lime, simple syrup, cucumber, mint and a little rosewater). two Blue Aprons: a chicken in a peanut sauce and salmon with a sweet chili pan sauce. Roasted broccoli and rice. I am not sure if it was my best work (I find their pans annoying to work with) but everyone was happy. Caramel popcorn for dessert, which would have been better if I had remembered to increase the plain popcorn in the recipe. Good but very very sweet.
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