The long weekend meant I finally got around to making Thanksgiving Part II:
-gravy
-mashed potatoes
-sweet potatoes with mini marshmallows (Jason's request)
-rotisserie chicken (honestly didn't reheat super well and was eclipsed by side dishes anyway0
-green bean casserole: SK sauce (minus garlic, plus minced onion), frozen green beans, French's onions. I didn't mix any of the fried onions into the beans but put them all on top. This was the correct move
-dinner rolls: Thank you Jason for your service
-stuffing: doctored up box from Aldi with lots of vegetables
-canned cranberry sauce (Carter will stand for nothing less)
-apple crisp from Sally's Baking addiction. Alas, I was too lazy to make a pie. Honestly, I should have made a half batch. We were all too full to do it any justice.
I think it was a success! It's pretty easy to make if you are only cooking for three.
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