Another dinner from "Beans, Grains and Greens". This one looked far more complicated than it was. You just heat up pinto beans and kale with jarred salsa (I also added a lone zucchini) and serve that over mini corn waffles that were super quick to put together. I didn't have soy milk but regular milk worked fine. Topped with some cotija cheese, avocado and radishes. This book is batting 1000 so far (even with me un-veganing everything).
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