I spent all of Saturday roasting a pork shoulder only to discover that while tasty, it wasn't exactly falling off the bone. Oh well...chopped it up and added BBQ sauce and it's still a pretty good pulled pork sandwich. I also made a broccoli salad from the NYT that had good flavors (pepperoncini, provolone, olives) although I slightly overcooked the broccoli. Caramel popcorn for dessert; we remembered to increase the popcorn while keeping the caramel the same for a still delicious but slightly less sweet end result.
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