Dumpling salad with smashed cucumbers and peanut sauce, from the NYT. We had a bag of homemade potstickers in the freezer, so I used those; good taste, but true to their name they did indeed stick a bit. I also added cherry tomatoes and avocado because I didn't have as much cucumber as I thought. Very tasty and a nice winter alternative to the summer version with tomatoes and chili crisp vinaigrette. We served it over rice which wasn't strictly necessary but it did make a good vehicle for sauce. Bonus: yet another thing out of the freezer.
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