Jason made us a loaf of fennel-onion bread, and I had made a pot of tomato-lentil soup from the NYT over the weekend. I also had Jason roast us some carrots....I didn't want to micromanage but I should have told him to cut them all into equal sized pieces. we got there eventually. The soup caught my eye for the inclusion of zaatar and goat cheese (even though I used feta) and that plus lemon zest added at the end were really what made it tasty. It had also somehow been a while since we had our own fresh bread so that was nice.
No comments:
Post a Comment