Monday, April 27, 2015

4/27/15

Pasta with tomato sauce, made like my mother's---slow cooked in the oven all day, with italian sausage. I love how tender the sausage gets with this method. Zucchini, and some homemade white bread from NYT:
The bread is a nice, plain white loaf. More complicated to make than my standard bread, but good in a different way.

ps: Not loving the chocolate madeleines.


1 comment:

  1. Carter and I both loved the chocolate madeleines. We were happy to finish them.

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