Dinner with Jennie and David. We brought bread, sushi, and....
Sampita!
I forgot to take the picture before we ate half of it. Also, it's a terrible picture of a pretty striking dessert. A thin layer of very rich cake, topped with a LOT of thick, sweet meringue. Reminiscent of 7 minute frosting. I did like it, overall.
The sushi (which I completely forgot to photograph) was a mix of vegetarian fillings--5-spice tofu, avocado, mango, cucumber. Good, but still not as good as Big Y. I think it was a success, in that there were no leftovers.
The bread was fabulous as always.
By the way, Jennie is allergic to melon.
The Sampita was definitely worth repeating! People are still talking about how tasty it was.
ReplyDeleteI am glad you liked it and I will definitely make it again!
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