Rice and beans, from a memoir called "Bon Appetempt". Really just regular rice and beans but made with coconut milk. Served with avocado. I liked it, Carter was meh, but it took a long time to cook. The recipe called for a skillet over a saucepan, which would probably cook faster, but I don't have a skillet with a lid.
So, no need to hold on to the recipe, but the coconut milk was a nice addition.
I also made a batch of biscotti for His Jasonness.
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