Sunday, August 23, 2015

8/21/15

Family Relaxation Night, so I made a family favorite, eggplant parmesan. Beloved and devoured by all. To mix it up a bit with the ubiquitous zucchini, I added leeks and sun-dried tomatoes.
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1 comment:

  1. Jason StevensAugust 23, 2015 at 2:39 PM

    Loved it. I wonder if keeping the breaded eggplant in the fridge (instead of the freezer) before frying made it particularly tasty.

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