Sunday, August 9, 2015

8/8/15

Two dinners. The first was at a birthday party for a friend of Carter's.  This was bo ssam done right! In addition to being cooked longer, it was served with amazing accompaniments:
Sticky rice, scallion-ginger sauce, bo ssam sauce. I am definitely making this again. NYT has a recipe.

The next dinner was Jennie and Davids; we brought bread and brown sugar cake. I think we did a pretty good job eating twice.

No comments:

Post a Comment