Dinner at Jennie and David's. Jason made bread (it turned out beautifully: we think King Arthur flour may be the secret) and I made blueberry crisp. I got the recipe from the Food Network, of all places, and I am going to write it out here (with the tweaks I made) because it turned out so well:
6 cups blueberries
1 T cornstarch
.25 c. sugar
lemon juice
pinch of salt
toss together and pour into casserole dish
1 cup quick oats
1 cup flour
.5 cup brown sugar (hefty)
.5 cup white sugar (scant)
.5 t cinnamon
nutmeg
stick butter
salt
Pour over berries and bake ~30 minutes at 375 degrees. Eat. I served it with whipped cream, but ice cream would be good and plain would also be fine. There were no leftovers.
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