Thursday, 7/28/16

A repeat of a pasta that I tried back in April; I didn't have the called-for Calabrian chile paste then but I do now. Also had tomatoes, parm and lemon zest, plus I threw in a bit of leftover ricotta. Only pretty good. It was a bit too salty, and I think my tomatoes were just so-so. Served with corn and chicken-chipotle sausage.