Finally did a little cooking, summertime edition. A new version of zucchini fritters, with corn and cheddar (from SE), tomato-mozzarella salad, some corn off the cob and sausage and peppers. The fritters were nice, albeit messy to fry up with all that corn. I don't think the cheddar really added anything. Our first corn purchase of the season was a smashing success, though.
The good thing about zucchini fritters is that Carter will happily eat them, even though he generally hates zucchini.
No comments:
Post a Comment