The farm share had some beautiful little eggplants so we picked up a bunch for eggplant parm. I wanted them to be their best selves, so I didn't start cooking until I got home from work. Well, 90 minutes and one messy stove later, we finally sat down to eat. Turns out I made a lot more than I intended (plus I threw in a zucchini that was looking not so fresh). Three sheet pans worth, in fact. The upside is that they were light, crunchy and delicious. The bad news is I am doing a terrible job of cleaning out the fridge.
ps If you were wondering if Carter would notice if some of his eggplant was zucchini, the answer is, why yes he did. He was not amused.
No comments:
Post a Comment