Sunday, 8/13/17

Started some pork shoulder in the slow cooker in the morning, and it was perfect by 3. I couldn't be bothered to look up the recipe in Serious Eats, so I just put in what I remembered: onions, bourbon, hot sauce and liquid smoke. It was so good! There wasn't a ton of liquid so a few pieces got a little browned and tasty. Served with corn and a raw summer squash salad with tomatoes and some of that spicy fish sauce sauce. Kind of annoying to slice squash with a vegetable peeler and I was wishing I had not thrown away my little mandolin.