Sunday, 8/27/17

Occasionally I see a casserole recipe that I just have to try. This one was from Homesick Texan, and included chicken (I poached a few breasts), roasted cherry tomatoes, onions and hot peppers, pepperjack cheese and noodles. I used shells instead of the called for spaghetti and threw in some sauteed kale to make it a one dish meal. I could not stop eating this, picking at it long after dinner was over. I realize that is is just a variation of the green chile macaroni and cheese that I love, so it is unsurprising that I went for this.