Friday, 5/25/18

Dinner with Jen and John. Jason made bread, I made my regular old brown sugar cake (delicious, even though I feared I had overcooked it), John grilled a flat iron steak and some sausages, Jen made an asparagus tart. I admit I was dubious about the tart (for one thing, the recipe called for puff pastry and she just used a pie crust; not blanching the asparagus made me nervous...) but it was really great. Poor Jen, I don't give her enough credit. Nice collaborative meal on a beautiful evening.