Wednesday, 5/16/18

Curry-coconut tomato soup (from the NYT), plus some pita that Jason made. I added chick peas and spinach to the soup to round out the meal and it was very good (except that I didn't shake up my coconut milk well enough and it left these slightly unappealing little blobs in the soup). I also made a batch of biscotti for Jason (walnut-dried cherry).